So far this summer we have given out vegetables to 48 families, 153 people total. We have given out collard greens, green kale, dinosaur kale, eggplant, jalapeno, lettuce, tomatoes, basil, purple basil, thai basil, greek basil, sage, beans, peas, zucchini and Mexican tarragon
Today:
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Our second garden plot is looking green! |
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We grew a giant zucchini! |